Dried Apricots
Established 1986 · Malatya, Türkiye
The taste of Anatolia,dried to perfection.
Premium dried fruits from Türkiye, combining tradition, quality and global expertise since 1986.
6,500 m² facility — Malatya, Türkiye1 / 3
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Facility & Production
6,500 m² built for
export-grade quality.
Our Malatya facility houses the full production chain under one roof — from raw fruit intake and sorting to sulphuring, drying, grading, packaging and cold storage.
Every station is mapped to our BRCGS and ISO 22000 protocols, giving buyers complete traceability from orchard to container.
Our range
Dried fruits & nuts, graded for every market.
Dag Food in numbers
Nearly 40 years of growing global partnerships.
From Malatya to more than 40 countries, we deliver premium dried fruits and nuts through certified production, consistent quality and reliable service.
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Dried apricots exported / year
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Processing facility
Quality & traceability
From orchard to container, under one roof.
Every batch passes the same controlled journey. Nothing leaves Malatya without full traceability and food-safety sign-off.
- 1
Harvest & sourcing
Selected from carefully managed supply networks, with full traceability from growing region to finished product.
- 2
Cleaning & sorting
Modern processing technologies remove foreign materials and ensure consistent product quality and food safety.
- 3
Sizing & grading
Calibrated to international grades and customer specifications for reliable and repeatable performance.
- 4
Packing & dispatch
Prepared, packed, and documented to meet the requirements of global retail, food service, and industrial markets.
6,500 m² facility — Malatya, TürkiyeLet's build your next dried-fruit order.
Tell us your product, volume and destination — our export team replies within one business day with pricing and samples.