



The taste of Anatolia,dried to perfection.
Dag Food grows, processes and exports premium dried apricots, figs, hazelnuts and pistachios from Malatya — the apricot capital of the world. Nearly four decades of craft, certified for every market.
- 38+
- years of expertise
- 3,500 t
- apricots / year
- 40+
- countries served
USDA Organic
Vegan
Gluten Free- BRCGS Food Safety
- ISO 22000
- ISO 9001
- HALAL
- KOSHER
- FDA Registered
- GLOBALG.A.P.
USDA Organic
Vegan
Gluten Free- BRCGS Food Safety
- ISO 22000
- ISO 9001
- HALAL
- KOSHER
- FDA Registered
- GLOBALG.A.P.



6,500 m² built for
export-grade quality.
Our Malatya facility houses the full production chain under one roof — from raw fruit intake and sorting to sulphuring, drying, grading, packaging and cold storage.
Every station is mapped to our BRCGS and ISO 22000 protocols, giving buyers complete traceability from orchard to container.
Our range
Dried fruits & nuts, graded for every market.
By the numbers
Scale you can build a supply chain on.
Decades of investment in orchards, people and machinery — measured in tonnes, square metres and markets.
Established
Dried apricots exported / year
Export destinations
Processing facility
Quality & traceability
From orchard to container, under one roof.
Every batch passes the same controlled journey. Nothing leaves Malatya without full traceability and food-safety sign-off.
- 1
Harvest & sourcing
Fruit is selected from contracted growers across Malatya and the Aegean, traceable to the orchard.
- 2
Cleaning & sorting
Optical sorting, magnetic separation and metal detection remove every foreign body.
- 3
Sizing & grading
Calibrated to international size grades for consistent, repeatable orders.
- 4
Packing & dispatch
Packed to your spec in our 6,500 m² facility and shipped with full export documentation.
6,500 m² facility — Malatya, TürkiyeLet's build your next dried-fruit order.
Tell us your product, volume and destination — our export team replies within one business day with pricing and samples.


