Quality & facilities
Food safety engineered into every step.
A 6,500 m² facility (3,000 m² closed, 3,500 m² open) built around traceability, hygiene and repeatable quality.
The journey
From orchard to container.
Four controlled stages, one continuous chain of custody.
- 1
Harvest & sourcing
Fruit is selected from contracted growers across Malatya and the Aegean, traceable to the orchard.
- 2
Cleaning & sorting
Optical sorting, magnetic separation and metal detection remove every foreign body.
- 3
Sizing & grading
Calibrated to international size grades for consistent, repeatable orders.
- 4
Packing & dispatch
Packed to your spec in our 6,500 m² facility and shipped with full export documentation.
Processing & sorting facility — MalatyaControls
Four lines of defence on every batch.
Optical sorting
Colour and defect sorting removes off-grade fruit automatically.
Magnetic separation
Ferrous contaminants pulled before packing — every batch.
Lab testing
Moisture, SO₂ and microbiology verified in-house and by accredited labs.
Metal detection
Final metal-detection pass on every finished package.
Total facility area
Closed processing
Open handling
Batch traceability
Let's grow together
Your Trusted Partner
in Dried Fruit Exports.
For nearly 40 years Dag Food has been supplying premium dried apricots, dried figs and hazelnuts to customers across more than 40 countries. Contact our export team to discuss your requirements.
- 40 Years
- Experience
- 40+
- Countries · Global Export Network
- 6,500 m²
- Production Facility
- Food Safety
- Traceable & Quality